Regional gastronomy - Brittany
Sit down at the restaurant with the whole family, gather around a drink with friends, return from the market basket and arms loaded with delicacies and good local produce .... so many simple pleasures that make the recipe a successful holiday!
From bouenot mussels from Pénestin to farm cider, from salted butter caramel to Breton pancakes, without forgetting the inevitable kouign amann, ... There is something for everyone!
Discover the markets of Morbihan and Loire-Atlantique and stock up on fresh local products, rich in perfumes, flavors and smells.
